Air poppers: Convenient if you have the space But there are a few tools I recommend for popping popcorn at home. In the end, I learned that there is no one best way: It’s really about your priorities, including how much space (or patience) you have, or whether you prefer your kernels more crunchy or airy. I talked to other popcorn fanatics at Wirecutter-some who eat it daily and some who have it just once in a while, some with kids and some without, some living in small apartments and some in spacious houses-and tested every major method for popping popcorn systematically (while subjecting my roommates to near-endless bowls of the stuff). I say “nearly all” because technically you can get as creative as you want: A kernel under a magnifying glass in the sun (video) could work. Nearly all home popping methods fit into one of three categories: using hot air (in a small appliance such as an air popper), heating on the stove top, or zapping in a microwave. Methods for making it abound, and as a longtime popcorn connoisseur, I wanted to know which technique was the best. Popcorn is a timeless snack: Since it was first cultivated in the Americas several thousand years ago, it’s been munched on by Aztecs, Depression-era vendors, movie theater patrons, and money-tight students alike.
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